CATERING MENU:
For deliveries over $100, a gratuity of 15% will be added

SWEET:
GUITTARD BROWNIES
1/2 Sheet  (20)  $55.00
Full Sheet (40)  $110.00

BROWNED BUTTER TOFFEE BLONDIES
1/2 Sheet  (20)  $50.00
Full Sheet (40)  $100.00

JAM CRUMB BARS
1/2 Sheet  (20)  $50.00
Full Sheet (40)  $100.00

LOAVES     $18.00 
Banana Nut     
Brown Sugar Poundcake
Lemon Teacake   
Pumpkin Ginger

CUPCAKES MINI CUPCAKES 6” CAKES 9” CAKES 1/4 SHEET CAKE 1/2 SHEET CAKE FULL SHEET CAKE SPECIALITY CAKES

$2.50 $1.00 $28.00 $40.00 $45.00 $60.00 $95.00 TBD

   

APPETIZERS:
40 PIECES PER PLATTER, All served on black plastic trays, but combinations will be priced on a per person (pp) basis.

CROSTINI WITH GRILLED CHICKEN, SPICY APRICOT MUSTARD AND POINT REYES BLUE CHEESE.   $55.00

CROSTINI WITH FRESH MOZZARELLA, PESTO, TOMATO AND FRESH BASIL $55.00
BACON WRAPPED ASPARAGUS $50.00

MINI SAUSAGE ROLLS $50.00

PASTRY CUPS WITH PEPPERED HAM AND FONTINA CHEESE  $50.00

PASTRY CUPS WITH SMOKED AND FRESH WILD SALMON, CREAM CHEESE AND TARRAGON. $50.00

CREAM CHEESE COVERED WITH A CHIPOTLE DIP, CRACKERS AND FRESHLY BAKED SLICED BREAD. $45.00

BELGIAN ENDIVE WITH CURRIED CHICKEN SALAD $45.00

CHICKEN SATAY WITH A PEANUT SAUCE $55.00

FIG AND STILTON PASTRY SQUARES $45.00

MEAT BALLS WITH A FRUITY GLAZE $55.00

CELERY FILLED WITH POINT REYES BLUE CHEESE $45.00

VEGGIE OR SAUSAGE STUFFED MUSHROOMS $55.00


SALADS:
SERVED IN BLACK PLASTIC BOWLS OF 160-OZ OR 80-OZ

PESTO PASTA PEA   $85.00 / $45.00

CAPRESE SALAD $85.00 / $45.00

FRESH VEGGIE COUSCOUS $85.00 / $45.00

POTATO DILL $85.00 / $45.00

TOFU NOODLE WITH SWEET CHILI  DRESSING $85.00 / $45.00

ORZO WITH LEMON, MINT AND FETA $85.00 / $45.00

LENTIL SALAD $85.00 / $45.00

FARRO SALAD $85.00 / $45.00

GOLDEN BEET, EDAMAME, POINT  REYES BLUE CHEESE AND TASTE SPICY WALNUTS $85.00 / $45.00

ASIAN CHICKEN $95.00 / $55.00

WALDORF CHICKEN $95.00 / $55.00

TABOULEH CHICKEN $95.00 / $55.00

WHEATBERRY WITH DRIED CRANBERRIES AND FRESH HERBS $85.00 / $45.00

WILD SALMON WASABI, WILD SALMON, SHORT GRAIN BROWN RICE, TRI COLORED BELL PEPPERS, GREEN ONIONS, CELERY, WASABI DRESSING. $95.00 / $55.00

QUINOA WITH A BALSAMIC DRESSING, EDAMAME BEANS, ASPARAGUS AND TOASTED ALMOND SLIVERS. $85.00 / $45.00

LUNCH AND DINNER CHOICES: TO SERVE 12 PEOPLE
All entrees are accompanied by La Brea dinner rolls and our house salad of field greens, shaved asparagus, gorgonzola crumbles and our house made spicy walnuts with a balsamic dressing

HUNGARIAN GOULASH WITH A SIDE OF MASHED POTATOES OR BUTTERED NOODLES: beef, onions, paprika, caraway seeds, wine tomatoes, soured cream     $150.00

BOBOTIE: a South African dish with ground Angus beef, apples, apricots, raisins, onions, slivered almonds and curry, served with mango chutney. $130.00

ENGLISH SHEPHERD’S PIE: Ground lamb, onions, carrots, corn, wine and peas topped with creamed potatoes. $130.00

MACARONI CHEESE: gruyere, sharp cheddar, pecorino cheeses. $125.00

CHICKEN AND ARTICHOKE LASAGNA: moist chicken, shallots, mushrooms, white wine, parmesan, ricotta and mozzarella sauce. $130.00

CLASSIC MEAT LASAGNA: ground Angus beef, mushrooms, ricotta, mozzarella, and parmesan cheeses in a rich red wine sauce. $130.00

VEGETARIAN LASAGNA: seasonal vegetables with pesto in a white wine parmesan, ricotta and mozzarella sauce. $125.00

MOUSSAKA: ground lamb, onions, eggplant, tomatoes, wine, ricotta, crème fraiche, eggs, nutmeg and parmesan cheeses. $135.00

BEEF STROGANOFF: tender loin beef fillet, shallots, mushrooms, nutmeg, tarragon, sour cream, wine. $150.00

CHICKEN FRICASSEE: chicken breast, herbs, mushrooms, shallots, garlic, wine and cream. $130.00

CHILI CON CARNE WITH SOUR CREAM AND GRATED CHEDDAR CHEESE $130.00

 HOT SIDES:
PARMESAN ASPARAGUS
ROASTED SEASONAL VEGETABLES
DAUPHINOISE POTATOES: eggs, cream with gruyere and parmesan

GARLIC MASHED POTATOES
BAKED POTATOES
CAULIFLOWER CHEESE
BROWN OR WHITE RICE